Set against the stunning backdrop of Sardinia’s southern coastline, the Heinz Beck Restaurant at Forte Village brings world-class fine dining to one of Italy’s most exclusive resort destinations. This seasonal gem, part of the legendary Forte Village Resort, is an extension of the culinary brilliance of Heinz Beck—the acclaimed three Michelin-starred chef behind Rome’s La Pergola.

Blending the chef’s signature precision with the flavors of the Mediterranean, the restaurant offers a menu that is both refined and refreshingly light. Here, fresh local ingredients are transformed into masterpieces—each dish designed to delight the senses while honoring the natural bounty of Sardinia. Expect standouts like delicately crafted seafood, innovative pasta creations, and health-conscious gourmet options that reflect Beck’s philosophy of taste, balance, and well-being.

With its elegant beachfront setting, impeccable service, and a wine list as curated as its menu, the Heinz Beck Restaurant at Forte Village promises more than a meal—it delivers a dining experience of effortless luxury and unforgettable flavor. For guests of Forte Village and visiting epicureans alike, it’s a must-visit destination on Sardinia’s culinary map.

Curated by the World Culinary Awards