Nestled within the luxurious Hotel Cala di Volpe in Costa Smeralda, the Cala di Volpe Restaurant offers an enchanting dining experience. Guests can enjoy Mediterranean-style buffets featuring local seafood, grilled meats, and homemade pasta, all presented on slabs of Sardinian marble. The poolside alfresco setting provides picturesque views of the emerald-colored bay, enhancing the overall ambiance.

Curated by the World Culinary Awards