Situated in Porto Cervo, Il Pescatore holds the distinction of being the only “pieds dans l’eau” restaurant in Costa Smeralda, offering diners a unique waterfront dining experience. Known for its superb seafood and stunning views of the port, the restaurant has become an icon of timeless charm. Signature dishes include the Maccheroni alla Chitarra, showcasing the culinary prowess of the establishment.

Curated by the World Culinary Awards