Located on Santa Maria Island in the La Maddalena Archipelago, La Casitta offers an exclusive dining experience accessible only by boat or helicopter. The restaurant is renowned for its gourmet food and wine, with trawlers delivering fresh catches directly to its kitchen. Diners can indulge in dishes featuring fish, sea urchins, lobsters, and other seafood, complemented by local meats and vegetables. The wine cellar is stocked with the finest wines, champagne, and cognacs, catering to an international clientele seeking a secluded and luxurious culinary retreat.

Curated by the World Culinary Awards